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Charcoal Roasted Tie Guan Yin is a traditional roasted Iron Goddess of Mercy oolong. This tea is grown and processed in shangying Village of Anxi County, Fujian Province. Unlike the popular modern Anxi-style lightly oxidised ‘green’ version of Tie Guan Yin, this one is a traditional version, carefully roasted over pine wood charcoal. The charcoal roasting results in a complex flavour with a fine interplay between tangy roasted and sweet floral notes.
Tie Guan Yin Charcoal Roasted consists of tightly rolled dark leaf, indicating higher oxidation and roast level. As is the standard of picking in Fine Tieguanyin, the leaves are picked without any stalk present. When brewed, it produces a clear amber liquor with a roasted floral aroma. The warming flavours are smooth, balanced, with a pronounced roasted and floral profile. There is a sweetness running throughout the tasting, with a tangy mineral edge and notes of floral honey, browned butter and rosemary. The aftertaste is strong and lasting, with a woody and creamy finish. This is a traditional tea and is a great contrast to the modern Tie Guan Yin versions.